News & Analysis on Food & Beverage Development & Technology
Grasshoppers have several distinct advantages over crickets as a food ingredient, claims Dror Tamir at Israeli edible insect start-up Hargol FoodTech, who caught up with FoodNavigator-USA editor Elaine Watson at FOOD VISION USA in Chicago.
Dispatches from FOOD VISION USA 2017
Consumers are looking for cues signaling ‘clean’ and ‘natural’, but they don’t necessarily expect to see those words on food labels, and may even be suspicious of brands that use them on pack, says Hartman Group.
The plant-based movement is easier to understand when considering it alongside another trend that proved to be a financial boon for brands: gluten-free.
There are multiple holes in a new proposed class action complaint filed vs Mondelez over sugar levels in its belVita range, say attorneys. However, the recent shift away from fat to sugar as public enemy #1 has clearly emboldened the plaintiff’s bar.
Building strong brands and creating customer value will help Coca-Cola continue to build on its success in its flagship North American market, says incoming president for Coca-Cola North America, Jim Dinkins.
Americans may say they want to eat at home more in order to save money, improve their health and waste less, but the reality is restaurant spending is up – revealing a paradox and an opportunity for retailers and CPG manufacturers, according to a top...
Next year, Americans will seek food that comforts them and helps them escape from reality as the unpredictable political climate, wobbly economy and emotionally draining natural disasters that impacted so many in 2017 continue to create a sense of...
Swiss food giant Nestlé has been linked to a possible takeover bid for Hain Celestial, a natural food maker with operations in the US, UK and India.
Tyson Foods is to build a new chicken production complex in the City of Humboldt in Tennessee.
Sparkling water brand SodaStream has introduced Fruit Drops - a range of bottled flavor essences - in US brick & mortar retailers, as the company aims to make sparkling water part of consumers' daily routines.