News & Analysis on Food & Beverage Development & Technology
Soylent products now in 500+ bricks & mortar stores including H.E.B. and 7-Eleven
Bryan Crowley is moving into the CEO role at Los Angeles-based Soylent as the high-profile meal replacement brand seeks to expand its retail footprint in bricks & mortar stores following a trial at 7-Eleven that “blew away our expectations.”
Rice Bran Technologies has exited the Brazilian market and will concentrate on growing its ingredients business in North America, the company announced recently.
The search for the best price on food, product variety, quality and convenience are prompting consumers to hop from retailer to retailer and in doing so conventional grocery stores are losing out, according to recent data from Acosta.
The reinvention and rising popularity of cauliflower over the past year illustrates how consumer grocery shopping styles are evolving along with their focus on specific ingredients, and the opportunities this change creates for manufacturers and...
5th annual CCBI Culinary TrendScape report
The chefs at Campbell’s Culinary & Baking Institute (CCBI) have identified their top six food trends for 2018.
US meat processor Tyson Foods has increased its stake in Beyond Meat, a leading exponent of the plant-based meat revolution.