News & Analysis on Food & Beverage Development & Technology
2017 “was a pretty challenging year for the beverage industry in general, but we still grew pretty significantly in terms of dollar sales and case volumes,” says the president of Sparkling ICE brand owner Talking Rain, who is exploring a “caffeinated”...
While some commentators say Trader Joe's is most at risk of losing customers to a resurgent Whole Foods, the chain's curated product selections, superior customer service, and creative private label items have helped propel it to the top of dunnhumby’s...
Once again FDA has denied Bayer’s request to approve a health claim linking vitamin D to the reduced risk of multiple scleroris on the grounds that the available scientific evidence does not meet the agency’s high standards for support.
For all the strides plant-based diets made in 2017, including the growing popularity of veggie burgers that bleed, cauliflower rice and zucchini noodles, new cuts of meat is predicted to be the number one food trend to watch in 2018, according to the...
In 2013, Mosa Meat showed the world what clean meat looks like; 'Burger 2.0' will now be ready in under 2 years. But it's not a case of being first, the CEO says. “The global meat market is worth over one trillion dollars. Four companies in a shared...
Mondelēz has teamed up with Post Consumer Brands, Post Holdings’ cereal division, to launch several cereal products using flavors of its long-established cookie and cracker brands, including Honey Maid, Nutter Butter and Chips Ahoy.
All packaging used by fast food giant McDonald’s will come from renewable, recycled or certified sources by 2025.