News & Analysis on Food & Beverage Development & Technology
VIDEO WINTER FANCY FOOD SHOW
The proposition is deceptively simple. Take marshmallows - a product Americans can typically find in large clear bags in the baking ingredients category – add some gourmet flavors and a cleaner label, put them in a re-sealable pack and create a new usage...
Busy parents are tired, stressed, time poor and often struggling to satisfy competing demands from different family members across multiple meal times, making them particularly receptive to food delivery services, say the founders of Nurture Life, one of...
Formulations have undeniably improved, but some plant-based yogurts still have a “gelatinous” and “weird” quality, observed Ripple Foods founder Neil Renninger last year (“Let’s not mince words… some of these products are terrible…”). So can new market...
Complex supply chains, heavy processing and continual supply and demand issues make seafood the ideal target for food fraud, but innovations in molecular biology, along with other tried and true detection and deterrent methods could reduce the risk and...
Consumers are embracing grocery shopping online faster than originally anticipated, and both manufacturers and brick-and-mortar retailers are at risk of being caught flat-footed unless they quickly hire the staff and build the technology necessary to...
News in brief
South American finance executive Gabriel Sanint Jaramillo has joined Brazilian meatpacker Minerva Foods’ board of directors.
US media have whooped and cheered about organic meal kit delivery service Sun Basket after it raised US$57.8m in funding at a time when door-to-door food box schemes look wobbly.