News & Analysis on Food & Beverage Development & Technology
Natural and organic products specialist Hain Celestial is expecting to “double or even triple” ecommerce sales over the next two to three years as it dedicates more resources to boosting online sales.
Significant percentage of consumers buy plant-based dairy alternatives because they think they are healthier, reveals Comax study
While flavor is still the most important attribute, consumer research from Comax Flavors reveals that a significant percentage of shoppers (36%) regularly consuming plant-based dairy alternatives cite health benefits as a key purchase driver, results...
A highly functional, neutral-tasting chickpea flour that mimics the functionality of wheat flour but also “behaves like modified starch in some applications” could significantly improve the organoleptic and nutritional profile of gluten-free pastas,...
PepsiCo is launching calorie-free sparkling water ‘bubly’ in the US this month, further expanding its water portfolio following the introduction of premium brand LIFEWTR last year.
Mars plans to quit industry-funded science group, the International Life Sciences Institute (ILSI), and says it will support research regardless of results after making its science policy public.
The food industry remains on the hook along with families and local communities to more actively address childhood weight gain after new research published yesterday in The BMJ found comprehensive school-based programs that promote healthy-eating and...
With the help of $8 million in series A equity financing, the co-founders of Wandering Bear Coffee want to make sipping their company’s cold brew a convenient part of more consumers’ daily ritual by expanding their distribution, ramping up marketing and...