News & Analysis on Food & Beverage Development & Technology
“At the beginning I thought our audience would be mostly vegans, but what I’ve realized is that a lot of people are just looking to try new things, especially high-quality alternative, premium, or gourmet food products,” says the chef behind dairy-free...
The ready-to-eat popcorn category has been pretty lively in recent years, but all the innovation has all been driven by branding and flavor, rather than functionality, claims Brooklyn-based brand Protes, which is looking to bring incremental growth to...
With glyphosate in the spotlight again as anti-GMO activist group Moms Across America released test results suggesting trace levels of the herbicide (commonly used with GE crops) in brands from Lipton to Skippy’s, we spoke to Amin Talati Upadhye attorney...
Consumers are embracing online grocery shopping nearly twice as fast as predicted just a year ago, but there are still significant barriers that retailers must address to maximize their reach across channels, according to new Nielsen data.
As a relative newcomer to the baby food category, Nosh wants to do more than just feed babies' and toddlers' stomachs, it wants to feed their minds with products that teach foundational skills and knowledge.
US pet food producer J M Smucker Company has initiated a voluntary withdrawal of some of its produce due to the presence of pentobarbital.
A consumer survey, commissioned by US producer Cargill, has revealed the growing popularity among millennials of natural supplements to aid digestive health, along with animal well-being.