News & Analysis on Food & Beverage Development & Technology
With today’s launch of a new line of dairy-free, probiotic yogurt drinks, Califia Farms hopes to repeat the success it had when it entered the nut-milk category, and at the same time increase the transparency of marketing probiotics.
Gluten-free products are already widely perceived as a better-for-you option, but occasional gluten-free shoppers would like to see additional health claims added to the label, new consumer research reveals.
US processor Tyson Foods is looking to move further into the snacking market with the creation of a specialised innovation team.
Drinkfinity – a personalized beverage system that uses ingredient pods with a reusable vessel – has launched in the US.