News & Analysis on Food & Beverage Development & Technology
'We’ve started with chefs because they create markets'
Row 7, a new seed company co-founded by high-profile chef Dan Barber and backed by former Whole Foods Co-CEO Walter Robb (among others) is promising to restore character, flavor and nutrition to produce that’s grown blander and more uniform from decades...
Cellular agriculture start-up Perfect Day – which is creating ‘vegan’ dairy proteins without cows – has raised $24.7m in a Series A funding round led by Singapore state-owned investment company Temasek.
While NAFTA’s status remains in limbo, the US Department of Agriculture is “leaving no stone unturned” in its efforts to strike trade agreements with countries outside of North America that will benefit US farmers, ranchers and manufacturers of finished...
Scientists from the University of Southern Denmark have developed a technique to turn jellyfish into a crunchy chip, potentially creating a market for aquatic snacks.
People on a primarily plant-based diet are consistently slimmer and healthier than meat eaters, with a lower risk of cardiovascular disease, certain cancers and type 2 diabetes, according to research unveiled at the 7th International Congress on...
Awareness and concern around age-related muscle loss is rapidly increasing, but many older consumers are in need of better education around what their protein needs are, and how best to get there, says Abbott.
It has been quite a first year for DNX Bar, with a nationwide roll-out in Sprouts announced and new recipes and products on the horizon.