News & Analysis on Food & Beverage Development & Technology
Hearts of palm noodles could be the next ‘zoodles’ (zucchini vegetable noodles), according to Palmini founder Alfonso Tejada, who is selling the pasta substitute through Amazon and in Florida Whole Foods stores with the goal of bringing the product to...
Ingredient supplier DSM Nutritional Products filed a citizen petition to the FDA, suggesting an amendment to allow brands to use simpler vitamin names on pack instead of chemical nomenclature, in an effort to appease consumers looking for ‘recognizable...
Milled starchy unripe bananas – which are low in sugar and high in RS2 resistant starch – can help people better control their blood glucose, but they also confer an exciting range of digestive benefits, making them a powerful new gut health ingredient,...
As the clean label movement expands, food and beverage manufacturers should lean more heavily on science to explain to consumers how products are made and the role specific ingredients play to ensure shelf stability and safety are not lost along with...