News & Analysis on Food & Beverage Development & Technology
In a market where fruit and nut-based products own the majority of dollar share in the snacking category compared to vegetables (83% vs. 17%, according to Nielsen), seaweed brands like gimME Snacks may be the type of innovation the category needs to give...
Many parents strive to feed their babies a variety of fruits, vegetables and proteins, but for the most part in the US they shy away from spices – something several up and coming baby food makers want to change.
More Americans say they are cutting back on sugar as their collective awareness rises about the prevalence and potential health impact of the ingredient, but those who still want something sweet are not clear on what the best option is, according to new...
US processor Cargill has invested $150,000 in a university facility for conducting research into alternatives to the use of antibiotics in poultry as part of its strategy to boost sustainability in food.
The US trade dispute with China has been flagged as one of the main challenges that the pork industry is set to face in the coming months, according to the Rabobank Q2 Pork Quarterly results.