News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF - COMPANY FINANCIALS
Novozymes, a global producer of enzymes that controls roughly 48% of the market, is seeing its focus on food and beverage solutions and innovation pay off in 2018.
New research showing low-income, older Americans want to eat well to improve their health, but face additional barriers to doing so compared to their wealthier counterparts also reveals a marketing opportunity for better-for-you and wellness-oriented...
Fed up that “sugar-packed foods, such as toaster pastries and pudding cups” can claim to be ‘healthy,’ but eggs cannot, despite their high levels of protein and beneficial nutrients, Pete & Gerry’s Organic Eggs is petitioning FDA to modify its labeling...
The dairy industries on both sides of the Atlantic share quite different views on the recently negotiated trade deal between the European Union and Mexico.
PBFA: Changing course now could put the FDA in a legal bind
FDA commissioner Dr Scott Gottlieb says the agency is “actively” exploring whether consumers are being misled by the use of terms such as ‘milk’ or ‘yogurt’ to describe plant based products, but says the FDA's radio silence on this issue in recent years...