News & Analysis on Food & Beverage Development & Technology
Essentia positions itself as a “supercharged ionized alkaline water that’s better at rehydrating,” but its recent meteoric growth 20 years after launch (sales surged 84% to $136m in measured channels in the year to March 25, 2018*) reflects a shift in...
Walmart has joined a growing number of food retailers and manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for potassium chloride on food labels.
Offering lunchbox products for school children is a natural starting point for companies serving those with allergies because this is one of the most challenging meals and environments, but it also is only a small part of the much-larger problem,...
Contrary to popular belief, the center of the grocery store is not dead, but rather, when well-curated, is an emerging destination for shoppers seeking innovative brands that cater to their specific health and lifestyle goals, according to new research...
North American natural foods firm Greenspace has claimed it has launched the first meat snack line in a bar format into the Canadian market.