Archives for May 8, 2018

Seaweed-fueled Ocean’s Halo gears up for late summer launch of gourmet organic noodle bowls

Seaweed-fueled brand Ocean’s Halo is tapping into the ramen noodle craze with new shelf-stable retail meal kits featuring noodles, a single-serve Tetrapak of broth, a spice pack, and a plant fiber-based microwaveable bowl to create restaurant quality...

My/Mo Mochi Ice Cream hits almost 10,000 stores in 18 months: 'This business scaled at a pace no one was expecting'

My/Mo mochi – portable 110-calorie ice cream bites encased in chewy sweet rice dough – are now in almost 10,000 stores from Walmart and Safeway to Wegmans and Kroger after fewer than 18 months on the market.

Childhood obesity: 'Are we making progress or has progress stalled?'

Conflicting data spurs questions about effectiveness of efforts to reduce childhood obesity in the US

New data suggesting childhood obesity in the US is on the rise again may not tell the full story, but nevertheless serves as a call for manufacturers and public health advocates to redouble their efforts to improve the diet and health of young Americans,...

Tyson Foods to maintain chicken farmer relationships with new initiatives

Tyson Foods has implemented several initiatives in order to maintain relationships with its chicken farmers and to bring transparency to poultry growers’ pay.

Half of plant-based meat manufacturer Impossible Foods' expansion plans targeted at Asia

Almost half of plant-based meat and dairy firm Impossible Foods’ growth plans are targeted at Asia, which has been described as a “really critical market” by chief strategy officer Nick Halla.