News & Analysis on Food & Beverage Development & Technology
If you say the words ‘Dirty Dozen’ to farmers, don’t be surprised if you see them shudder, as this popular - but fallacious - concept isn’t based on science or reality.
Manufacturers and public health advocates hoping to inspire children to eat more healthily will have better luck if they partner with kids to deliver the message rather than adults who could be perceived as talking down to the target audience, delegates...
Mass. Rep. Jim McGovern and other members of the House Hunger Caucus are taking the adage of an apple a day keeps the doctor a way to a new level with the bipartisan Food is Medicine Working Group, which seeks to improve health outcomes by expanding...
Brazil’s Ministry of Agriculture, Livestock and Food Supply has said it expects the US to reopen the market for Brazilian beef when the countries meet for talks this week.
Rising costs have hampered Tyson Foods’ growth in the first half of the year, mostly cancelling out sales increases.
What's in your lunchbox? Healthy meals, snacks and drinks for children
Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks, and...