News & Analysis on Food & Beverage Development & Technology
The plant-based seafood space has heated up considerably since New Wave Foods co-founder Dominique Barnes first started wondering why plant-based burgers were a thing, but plant-based shrimp wasn’t, back in 2015, but we’ve still barely scratched the...
Based on emerging consumer concerns about their health and that of the planet, the future of packaged food must be both healthier for people and sustainable for the planet to succeed, according to the founder of the conceptual grocery store The Future...
Portion control may be the best chance – and biggest challenge – at turning around the current obesity epidemic, according to industry experts at the Partnership for a Healthier America Summit in Washington, DC, this month.
Growing demand for beef in the Asian market has helped processor Minerva to a strong first quarter of the year.
US meat sales show no signs of slowing down after data compiled by the US Meat Export Federation (USMEF) revealed beef exports set a new record during March and pork export value reached the second-highest level on record.