News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
Global ingredients maker DuPont Nutrition & Health is divesting its alginates business to Germany-headquartered JRS Group, a specialist in functional additives and plant-based raw materials.
Demand for local food is climbing, yet our modern food distribution system is ill-equipped to handle small supply from local independent farmers, according to the founder of Foodshed.io, a new app using blockchain technology to solve for inefficiencies...
Meal kit news
Sun Basket has continued its individualized nutrition approach with the launch of a diabetes-friendly, “carbohydrate-conscious” meal plan developed in collaboration with the American Diabetes Association (ADA).
Collagen has long held a place of worth in the beauty industry for its proclaimed abilities to reverse the signs of aging, strengthen nails and thicken hair, but now it is expanding into food and beverage where its restorative powers are quickly earning...
People on a high fat diet lose the ability to sense or taste fat in the food they eat, researchers have found.
US weather conditions, low Brazilian domestic export prices and changes to live cattle trading have all been highlighted as potential factors that could change the course of the global beef market, according to Rabobank Beef Q2 results.
The National Cattlemen’s Beef Association (NCBA) has applauded the introduction of the Transporting Livestock Across American Safety Act (TLAAS) following concerns over the mandate electronic logging devices for livestock hauliers and existing Hours of...