News & Analysis on Food & Beverage Development & Technology
The Non-GMO Project will “only become more relevant” as mandatory GMO labeling kicks in, in part because its scope could be so narrow that consumers will not simply be able to assume that anything without a bioengineered label is automatically Non-GMO,...
Over 60 organizations including the GMA, the Independent Bakers Association, the National Potato Council, and the Natural Products Association have joined together to ask Congress to amend the Fair Packaging and Labeling Act.
Chobani’s mission to deliver better food to more people is about more than creating finished goods that are more nutritious and more accessible – it also is about making those products in a better way, which is one reason why it is adding a Food Tech...
Rising consumer interest in the high-fat ketogenic diet, and the subsequent frustration many feel trying to adhere to the restrictive approach, could prompt a new wave of people to turn to the low-carb Atkins diet as a more flexible option that shares...
news in brief
US grass-fed beef farm collaboration Grass Run Farms has introduced its first-ever individually quick frozen ground beef patties to market.
Poultry processor Cargill has earmarked its new focus area – in-store roasted meats and prepared foods.
Non-repeating costs have hit New Zealand’s largest poultry producer Tegal Group as it announced its financial results for the 52 weeks ended 29 April 2018.