News & Analysis on Food & Beverage Development & Technology
The first time Innova Market Insights’ director of innovation, Lu Ann Williams, heard the term 'clean label' was in 2008, long before the term 'clean' started to infiltrate business to consumer marketing.
Supplementing the diet of three- to six-year-olds with chicory root fiber may improve their gut microbiota composition and strengthen their immune defenses, says a new study.
For those who like the fiery heat of hot sauce but not the “sour pickle punch” that often comes with the vinegar base, Louisiana-based startup Swamp Dragon has a solution, according to the company’s founder.
At IFT in Chicago next week, “future-forward entrepreneurs” participating in the NEXT Start-Up Alley will showcase new solutions to some of today’s biggest problems, including food safety and sugar-reduction, as well as emerging challenges of the future,...
US exports of beef broke all value records during May, thanks to increased interest from Asia, with volumes also increasing.