News & Analysis on Food & Beverage Development & Technology
Sensient Technologies has acquired Mazza Innovation Limited, a botanical extraction technology firm based in Vancouver, Canada, strengthening its “seed to shelf” business strategy to innovate across the value chain for natural and organic ingredients.
The rumored Campbell Soup sale to Kraft Heinz has sparked debate among industry analysts on whether or not it would be a smart move for both CPG players. Taking a closer look at the potential deal some benefits for both companies start to emerge.
It’s not as big as Greek just yet, but the explosive growth of Icelandic skyr in the yogurt aisle could inspire a flurry of skyr-infused spin-offs in other parts of the store, predicts Arla Foods Inc, which has recently launched a skyr cream cheese in...
BlastZ - the latest innovation from GoGo squeeZ – is designed to attract new consumers to the burgeoning fruit squeezers category by appealing to kids that have outgrown apple sauce but are still looking for a convenient fruit snack, says associate brand...
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you...
The National Cattlemen’s Beef Association (NCBA) has raised questions over which US government agency would have jurisdiction over lab-grown meat products.
The US Department of Agriculture (USDA) has revealed US lamb will become available in Japan for the first time since 2003 after the Japanese government gave the thumbs up for access.
The FDA’s July 12 public meeting on cell-cultured (aka ‘clean’ meat) exposed sharp differences of opinion over how meat grown from cells outside an animal should be labeled and regulated. But there was also real excitement about the potential of a...