News & Analysis on Food & Beverage Development & Technology
Senomyx has “achieved a fermentation strain proof of concept” for the production of siratose, a new zero-calorie, high-potency sweetening compound found in trace levels in monk fruit.
Earlier this week meal kit company Chef’d announced that it had ceased all operations and issued layoff notices to its employees, citing "unexpected circumstances with the funding for the business." While there is still speculation over what exactly led...
In a space like meat snacks, it’s hard to standout especially for a small brand like Chomps Snack Sticks. The Chicago startup’s lean and mean approach has gained it access into major retailers including 7-Eleven, Safeway, and Albertsons where it outsells...
“There is no greater benefit to ingesting Trader Joe’s alkaline water than ingesting an equivalent bottled water or tap water,” argues a lawsuit alleging Trader Joe’s is duping shoppers into paying over the odds for the water, although legal experts...
JUST (formerly Hampton Creek) has struck a deal with Italian egg producer and distributor Eurovo Group to bring its plant-based scrambled egg alternative Just Egg to consumers across Europe, and says it is also in talks with CPG companies interested in...
JBS USA has revealed it will probe accusations of animal abuse at one of its pork suppliers after leaked footage showed pigs being mistreated.