News & Analysis on Food & Beverage Development & Technology
Clean meat technology is progressing rapidly, says Brian Spears, co-founder at cell cultured meat start-up New Age Meats, but perhaps not as quickly as we've been led to believe, as there’s a huge difference between launching at a high-end restaurant and...
A lawsuit alleging that Nestlé USA is misleading shoppers with its ‘No GMO Ingredients’ seal is unlikely to make much progress, predict legal experts, but it does highlight the confusion surrounding Non-GMO claims given that the standards underpinning...
The Sugar Association is fighting back against sugar’s increasingly bad reputation by launching a new consumer-oriented, science-based website that seeks to place the ingredient in a “more accurate context of an overall diet and restore consumers’ sense...
Thanks to rising consumer interest in functional ingredients and the idea of food as medicine, the global mushroom market is, well, mushrooming.
Financial results
B&G’s recent acquisitions of Back to Nature and McCann’s Irish Oatmeal have driven the company’s Q2 revenue to increase by 7.4% year-over-year.
Canadian-based Abattoir Zampini is to benefit from a CA$300,000 support package issued by the Government.