News & Analysis on Food & Beverage Development & Technology
New survey data from food development specialist Mattson suggests that the #1 thing consumers see as appealing about cell-based meat (grown from animal cells in a culture, without slaughter) is that it could “help reduce the amount of hormones and...
Layn Natural Ingredients and Firmenich have announced a strategic partnership to significantly increase Layn’s distribution reach.
Gum acacia was not on the FDA’s list of ingredients classified as dietary fibers released this summer; however, key suppliers have recently met with the agency and agreed to conduct additional studies to support its health benefits ahead of submitting a...
Parents to young kids face many competing demands for their time. So is sitting down to dinner together a realistic option seven days a week? Is it a daily struggle to get kids to eat healthy?
Attempts by top kombucha brands to dismiss lawsuits challenging their alcohol and sugar labeling have had mixed success, with two judges in the central district of California allowing false advertising cases filed by a rival to proceed (in part), but a...
Stryve Biltong is rapidly growing its presence in the US meat snacks category backed by a $10m investment from private equity firm Meaningful Partners.
Ready or not: It is pumpkin spice season, and according to data from Nielsen which show sales of pumpkin flavored products in the last week of August were up 10% from the prior year – this could be a blockbuster season for the trend