NEWS IN BRIEF
Oatly to open US production facility to meet demand for plant-based alternatives
Swedish company Oatly will open its first US production plant in New Jersey next spring to support demand for its dairy-free oat-based products in the US.
Archives for October 15, 2018
Over half of consumers interested in trying cannabis-enhanced food products, research shows
As the laws legalizing recreational use of cannabis shift in North America, consumer interest and readiness to try cannabis-infused products is also evolving, recent research by A.T. Kearney revealed.
Editor's Spotlight: Video Diaries
WATCH: What are the biggest sports nutrition myths?
When it comes to sports nutrition, there's a lot of fake news. But what are the biggest myths in the area? In our latest video diary we asked a panel of experts at the recent Sports Nutrition Congress 2018 to share the myths they hear most often.
American cheesemakers must balance innovation & cost with consumer education to thrive
Free from the constraints of the appellation d'origine contrôlée that dictate how cheese in Europe is made, American cheese makers are able to add innovative twists to traditional methods to create unique products that meet evolving consumer demand,...
Waste reduction and 5 more trends Kroger is tracking at its grocery stores
Appalled at the amount of produce wasted every year while many people struggle with food insecurity, Kroger will launch a new brand that prizes oddly shaped and discolored fruits and vegetables that previously would have been rejected by the retail chain.
US pork conducts Asian trade mission
The US National Pork Board has made a tour of Asia to promote the meat to the continent.