News & Analysis on Food & Beverage Development & Technology
Investing in the Future of Food
The days of landing a spot on store shelves simply by walking into a retailer without an appointment and wowing an employee with an unbranded, unpackaged product are becoming farther and fewer between as competition in the food and beverage space...
A report by market research firm Packaged Facts revealed that online groceries more than tripled between 2013 and 2018, though it still accounted for only 2% of total grocery spending.
NEWS IN BRIEF
Unilever has introduced a premium, light, probiotic ice cream brand called Culture Republick containing three billion live cultures per pint from the patented strain GanedenBC30.
The plant-based protein market continues to evolve and diversify with companies cultivating novel sources, such as California-based Plantible Foods that's working with the aquatic plant Lemna (also known as duckweed) that it says offers benefits...
opinion
Following Hurricane Florence sweeping through the US, head of research and corporate engagement at Farm Animal Investment Risk & Return (FAIRR) Aarti Ramachandran explains how the natural disaster is exacerbating existing industry challenges.
US-based sausage business Klement’s is set to tap increased demand for its products by investing US$7.5m to reconstruct and expand its Milwaukee, Wisconsin facility.