Archives for November 5, 2018

Mom Made Foods helps parents balance their budgets and children’s diets with healthy frozen meals

Products made and marketed for children are undergoing a renaissance as parents look for options that deliver convenience and taste but don’t compromise on nutrition, and while industry has made substantial progress in the past decade, there is still a...

NEWS IN BRIEF

Villager Goods extends into kids category with launch of no-sugar-added drinks

Addressing a growing consumer need for organic and affordablekids products that are lower in sugar, Villager Goods’ newly-launched brand Little Villager will be hitting shelves at 300 Target locations as well as online through Target.com.

Plant-based seafood brand TUNO hits shelves: ‘We recognize that seafood is not an endless resource’

North Carolina-based Atlantic Natural Foods (ANF) will start distributing its canned plant-based seafood alternative TUNO -- made from non-GMO textured soy flour -- under the Loma Linda brand to major retailers.

‘A window to the world’: How ‘Big Food’ is leveraging open innovation

Large corporations are increasingly using open innovation as a way to tap into the entrepreneurial energy of start-ups. Seeking out investment targets, these “pirate mavericks” often have to challenge corporate culture in their search for collaboration.