News & Analysis on Food & Beverage Development & Technology
It is now legal to sell cannabis for recreational use in several US states - with Michigan joining the tally after yesterday's midterms, paving the way for all kinds of ‘edibles.’ But how big could this market become?
NEWS IN BRIEF
Amano Enzyme has developed a new enzyme that improves the solubility of proteins at lower pH levels, helping manufacturers develop fruity protein shakes and other beverages without some of the technical issues that can occur once the pH drops below a...
Roughly half of current online shoppers reported that they plan to purchase grocery items more often in 2019 with increased purchases of fresh food items, according to the 2018 US Online Grocery Shopper Study conducted by The Retail Feedback Group (RFG)...
A month after committing $100m to launch its venture capital fund, Kraft Heinz has acquired wellio, an AI food tech company based in San Francisco, as part of its new digital innovation hub, the evolv group.
“Just because we haven’t taken enforcement action people seem to think it [CBD] is OK,” said Steven Tave, director of the FDA’s Office of Dietary Supplement Programs, at a recent industry conference. “Anyone who thinks it is lawful is mistaken.”
US poultry processor Wayne Farms has announced that retailer Sam’s Club has listed its Naked Truth premium chicken brand.
Once the “biggest skeptic” of how blockchain technology could benefit the food and beverage industry, Frank Yiannas, the VP of food safety for Walmart, says he experienced a near “religious conversion” after working with IBM to digitize the food supply...
Months after the USDA unexpectedly and unceremoniously pulled the plug on plans to implement a federally mandated organic check-off program, the Organic Trade Association is soliciting ideas to help the industry ‘GRO’ through a voluntary, industry-vested...
NutraIngredients speaks to nutritionist to find out what deficiencies people are risking when following on-trend diets, and what they must do to stay healthy.
Trendy diets touted on social media are leading people to have serious nutritional deficiencies and irreversible illnesses, a nutritionist has warned.