News & Analysis on Food & Beverage Development & Technology
The Dietary Guidelines for Americans advise us to make half of our grains whole… so how are we doing? FoodNavigator-USA headed to Seattle for the 2018 OIdways Whole Grains Council conference to find out…
As FDA considers a formal definition for the term ‘healthy’ as well as who should serve on the 2020 Dietary Guidelines advisory committees, Atkins Nutritionals asks the agency to reconsider its formal stance on low-carbohydrate diets.
When Amazon first acquired Whole Foods Market it sent a tremor of fear throughout the industry that brick and mortar soon would be dead, and triggered a flurry of investment in online shopping technology – but a year and a half and millions of dollars...
US-based alternative protein business Impossible Foods is set to tap “overwhelming” demand from consumers by launching its Impossible Burger in grocery stores by 2019.
The US National Pork Board is among several other organisations that will become part of a sustainability research platform.
Immigrants and refugees moving from Southeast Asia to the US demonstrate a ‘westernisation’ of their gut microbiota, a study finds, that could provide insight into metabolic health issues affecting newcomers.