Mintel’s top food trends for 2019: From healthy aging to convenient food hacks
Mintel’s forward-looking trends for 2019 center on full-circle sustainability, healthy aging, and ‘elevated convenience.'
Archives for November 30, 2018
How are consumers thinking about transparency? FMI and Label Insight explain
Consumers are increasingly demanding transparency that goes beyond traditional label information and see it as a way to have a closer connection with their food, according to a consumer report by the Food Marketing Institute (FMI) and Label Insight.
Cargill continues Asian investment to fuel meat demand
Following an investment in its Thailand poultry business, Cargill is now turning its attentions to its Philippines division with a $235m growth fund.
Turkey hatchery set to open in US
Hendrix Genetics has finished work on its turkey hatchery in Beresford, South Dakota.
NEW PRODUCTS GALLERY: From Oikos Oh! and Two Good to Gimmies. The yogurt aisle is heating up
Check out FoodNavigator-USA’s latest gallery of new products hitting US shelves, where healthy fats, high protein claims and pre- and probiotics feature heavily as we head into 2019…