News & Analysis on Food & Beverage Development & Technology
Hope & Sesame organic sesamemilk has a “subtle, nutty” taste, a creamy texture, and a comparable amount of protein to dairy milk, with added calcium and vitamin D, says brand owner Spinning Wheel Brands, which says consumers are starting to demand more...
BuckWHAT! buckwheat ‘noshes’ have gone from a farmer's market favorite to vying for shelf space at 500 stores in 2019 (currently in 80 locations).
Investing in the Future of Food
Given the importance placed on making a good first impression, many entrepreneurs and innovators may think they need to perfect a product before they introduce it to the market – but according a co-founder of the cold brew nitro-infused coffee company...
All too often new food and beverage companies and brands are launched by “idea people” who are passionate and have identified a real consumer need, but they don’t know to sell their product or structure their company for growth – increasing the chance of...
Retaliatory tariffs imposed on US goods by international markets are estimated to have cost the US pork industry around $1.5 billion this year, according to Iowa State University.
The board of directors of international meat processor JBS has unanimously elected Gilberto Tomazoni as the company’s new global chief executive officer.
From carbonated cold-pressed juice and sesamemilk to ice tea infused with hops, new beverage concepts are hitting the market every week. But which emerging trends have real staying power? FoodNavigator-USA headed to BevNET Live Winter 2018 in Santa...
HopTea - winner of the BevNET Live Winter 2018 New Beverage Showdown competition - is a lightly carbonated unsweetened tea flavored with hops, a new beverage concept designed to appeal to tea drinkers and beer lovers.