News & Analysis on Food & Beverage Development & Technology
A bill proposing to tackle government waste which stipulates that “no federal funds may be used for the development of insect-based foods for human consumption,” will make it even harder for the embryonic US edible insects industry to compete vs other...
As the rise of Icelandic skyr, oatmilk, and hummus demonstrates, some of the most successful food products to hit the US market in recent years have already proved themselves in other markets, but are new to American consumers, says the co-founder of...
Advanced school nutrition policies programs can strongly influence a child’s eating habits and body mass index (BMI), a study led by the Yale School of Public Health concluded.
It has surged in popularity in recent years as shoppers embrace florals in foods and beverages, and reflects “the trend towards curiosity in consumption,” says flavors giant Firmenich, which has selected hibiscus as its flavor of the year for 2019.
Chicago-based data firm Label Insight forecasts that transparency will be the backbone of most consumer purchases in 2019.
We quizzed leading food law attorneys to find out what food manufacturers should keep on the radar, from slack fill, CBD, malic acid, and Prop 65, to natural claims, as we enter the New Year ...
The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.
Growing demand from international markets for Brazilian beef has resulted in soaring export figures throughout November, according to data from the Agribusiness Trade Balance.
The first case of virulent Newcastle disease in a commercial flock in the US since 2003 has been confirmed.
The US Department of Agriculture (USDA) has implemented its next round of trade mitigation payments for the pork industry.