News & Analysis on Food & Beverage Development & Technology
The US meat and poultry packers and processors industry continued to make significant progress in workplace safety last year, as the newly released Bureau of Labor Statistics (BLS) incidence rate for non-fatal occupational injuries and illnesses reached...
The National Farmers Union (NFU) backed efforts by the US Department of Agriculture (USDA) and the Food and Drug Administration (FDA) to establish a joint regulatory framework overseeing production and sale of animal cell culture technology.
The Canadian Beef Sustainability Acceleration (CBSA) pilot project is being extended following positive fourth quarter and full-year results.
NEWS IN BRIEF
Novamex, importer and marketer of a portfolio of beverage brands, has purchased US chilled drinkable soup brand, Tio Gazpacho, for an undisclosed sum.
A keto food brand entering the market today would have a tough time standing out among the droves of new products catering to the low-carb, low-sugar, moderate protein diet, but for Nui cookies it has had two and a half years to get its positioning just...
In its final GMO labeling rule - released this morning - the USDA says it will not mandate the labeling of highly refined ingredients from GM crops if no ‘modified genetic material’ is detectable, but it will allow manufacturers to make voluntary...
Q&A WITH EWG
Food industry communications agency Eat Well Global (EWG) announced this week that it received B Corporation certification. We sat down with EWG managing partner Erin Boyd Kappelhof to pick her brain about how food companies should approach social...
Silk announced this week that it has launched a new oatmilk product called Oat Yeah, slated to hit store shelves next month.