News & Analysis on Food & Beverage Development & Technology
The FDA and USDA recently proposed a joint regulatory framework for cell-based meat, with the FDA to oversee cell collection, cell banks, and cell growth and differentiation, and USDA to oversee the production and labeling of food products from the...
Enacting new labeling rules for plant-based ‘milks’ “would create unnecessary, confusing, and costly label changes that likely violate the First Amendment and would be struck down in court,” members of the Plant Based Foods Association (PBFA) have told...
While the Farm Bill has removed industrial hemp from Schedule I of the Controlled Substances Act, the use of CBD as an ingredient has many more hurdles to overcome especially with the FDA, according to attorney Todd A. Harrison.
SlimFast, a well known diet brand now owned by Glanbia, has launched a new suite of products that capitalize on the keto diet trend. The launch could signal a new day for the once-dominant brand and signals a reinvigoration of legacy weight loss brands.
As manufacturers and grocery retailers offer more convenient meal solutions, such as kits and pre-made options that emphasize nutrient density and freshness, consumers are eating out less and eating at home more – ratcheting up the competition between...
An ongoing capital raise of $500,000 is helping Boulder, Colo.-based Rollin Greens “take on the freezer category” and give American comfort foods “a healthy twist,” by helping it expand its distribution, revamp its packaging to appeal to more mainstream...
Brazilian meatpacker JBS’ business unit Seara has built two websites to strengthen its brands’ footprint in international markets.