News & Analysis on Food & Beverage Development & Technology
Americans are snacking at all hours of the day and as the evening hours approach, those snack choices tend to take an indulgent turn into the sweet and decadent (according to Mintel). So why not position an ice cream brand to address this nighttime...
The FDA recently reiterated that adding CBD to foods or supplements is illegal, regardless of the new hemp provisions in the Farm Bill, as it was first investigated as a drug. However, it is now “taking new steps to evaluate” whether to issue regulations...
While some commentators predict hemp-derived CBD (cannabidiol) could burn brightly and then fizzle out if consumers lose interest and plaintiff’s attorneys challenge product claims, the fact remains that consumers are buying it, and coming back to buy it...
Fears about trade wars and populist policies will start to take a toll on the US economy in 2019, despite ongoing robust business investment and fast-growing consumer spending that helped buoy the country’s GDP in 2018, according to new research from...
While clean label remains a top-priority for consumers, the litany of associated free-from claims that have dominated marketing the past few years are not, suggests the founder of allergen-friendly snack startup Blake’s Seed Based.
The US Food and Drug Administration (FDA) has declared that Impossible Foods’ key ingredient soy leghemoglobin is safe to consume, following an extensive review.