News & Analysis on Food & Beverage Development & Technology
NEWS IN BRIEF
Young consumers (18- to 34-years-old) or ‘Generation Yum’ (a term coined by food author Eve Turow) are growing increasingly interested in learning where their food comes from and care more about animal welfare than older generations, recent research by...
To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors.
Millions of college students struggle with food insecurity in the US and while many schools provide food and emergency financial assistance, the US Food and Nutrition Service should do more to connect eligible students to federally funded feeding...
New research from Jenny Craig suggests that consumer confusion about the meaning of ‘wellness’ could cause marketing campaigns centered on the concept to fall flat unless companies more clearly define – and back with science – how their products support...
Arla Foods is creating a new product and innovation organization and appointing a new senior vice president.