News & Analysis on Food & Beverage Development & Technology
Hundreds of furloughed FDA employees are returning to work without pay this week “to re-initiate high risk surveillance inspections across our food and medical product programs,” FDA Commissioner Scott Gottlieb announced in a tweet Jan. 15.
Kroger is shifting from a "grocery company to a growth company" (referred to as its 'Restock Kroger' initiative), CEO Rodney McMullen told delegates at the NRF show in New York this week, noting that it embarked on the move well before Amazon acquired...
Editor's Spotlight
Om co-founder Sandra Carter has noticed a "dramatic change in the sophistication" of knowledge of mushrooms among natural product developers and consumers in the past 10 years.
Since hitting the market in 2011, Yasso frozen Greek yogurt has been generating double-digit revenue growth year-over-year with no signs of cooling off, according to founder Amanda Klane and Drew Harrington.
Entrepreneurs looking for relief from being pulled in multiple directions may be tempted to rely on their broker or distributor to craft a strategic growth plan for their business, but industry veteran and the founder of Premium Growth Solutions James...
Grocery stores, food & beverage manufacturers and restaurants are offering furloughed federal employees free food to help keep their pantries and plates full even as their bank accounts empty during the ongoing partial government shutdown that has caused...
Financial
Swiss premium chocolate maker Lindt & Sprungli reported a 5% increase in organic sales, despite a 'challenging' environment in Europe and North America.
US-based online start-up firm FoodMaven is set to expand its protein offering by buying Denver meat firm Anderson Boneless Beef.