News & Analysis on Food & Beverage Development & Technology
Dispatches from the 2019 Winter Fancy Food Show
Launching online and in Erewhon and Lazy Acres stores in Los Angeles this month, Lumen hemp elixir is a HPP (high pressure processed) superfood shot with a 60-day shelf life featuring cold pressed hemp juice and on-trend ingredients such as ashwagandha...
On its endeavor to be a leader in sustainable food production, Tyson Foods has partnered with the Environmental Defense Fund (EDF) to accelerate its environmental stewardship targets -- such as, reducing greenhouse gas (GHG) emissions 30% by 2030 -- and...
Brazil’s controversial president Jair Bolsonaro has got off to a controversial start, from disbanding the National Council of Food and Nutrition Security (CONSEA) to giving the agribusiness sector greater control over the Amazon in his first weeks in...
Fearful that the current approach to diet and food production globally could have ‘dire’ consequences for public health and the environment in the future as the population rapidly increases, a group of leading scientists from around the world recommend...
The US pork industry has made efforts to stamp out the threat of foreign animal diseases by collaborating to create the National Swine Disease Council.
Consumer demand for sustainable food has prompted US meat processor Tyson Foods to partner with the Environmental Defence Fund (EDF) to develop its sustainability strategy.
From new sources of plant-based protein (pongamia, bambara) to novel biomaterials extending the shelf life of foods (Cambridge Crops), the Winter Fancy Food Show – organized by the Specialty Food Association - showcased a wide range of innovations,...
New Age Beverages has unveiled CBD-infused beverages under the Marley brand, which it believes will give it first-mover advantage in the segment with a globally-recognized brand consumers already associate with relaxation. But it won’t be making any...