News & Analysis on Food & Beverage Development & Technology
Monin Americas - a manufacturer of syrups, fruit purees, and flavor concentrates selling to the food service industry and direct-to-consumer online - foresees that consumer interest in more exotic and region-specific flavors will continue to accelerate...
Soom Foods spent over five years educating American consumers on the versatility of tahini (sesame paste) that can be used in anything from milkshakes and smoothies to a popcorn topping and as a salad dressing. The company’s next conquest is silan, a...
What claims can firms marketing products featuring sprouted grains make without getting into legal hot water?
Under its Leão brand, Coca-Cola Brazil has launched a range of yerba maté pods it says will meet Brazilian demand for practical and convenient healthy drinks.
The idea that a plant-based diet could improve the health of people and the planet was once niche, but is rapidly gaining mainstream momentum with two pivotal developments this week, including an endorsement by the high profile EAT-Lancet Commission and...
The number of food recalls involving meat products in the US has almost doubled since 2013, new research has revealed.
US-based snack brand Kalahari Biltong has announced Chris Hickey as its new chief executive officer.