VIDEO Miyoko’s Kitchen plans new nut-free line, defends ‘butter’ and ‘cheese’ labels: ‘We’re not going to tiptoe around’
Miyoko’s Kitchen – which has built a rapidly growing brand of plant-based cheeses and butters around cultured cashew nuts and coconut oil – is expanding into new territory via a new line of nut-free cheeses made with legumes, seeds, and potatoes with a...