News & Analysis on Food & Beverage Development & Technology
Demand for plant-based proteins and oils is increasing steadily, while the arable land available to grow them is constrained. But what if you could grow something like soy – but with a far higher yield - on trees?
We’ve never thought of ourselves as a ‘bar company.’ We’re a social impact platform
Celebrity-backed brand This Bar Saves Lives – which is built around a social mission: You buy a bar, we’ll donate a live-saving pack of food to a child in need – has launched a new line of allergy-friendly oat bars aimed at children.
RISE Brewing Co. is looking to attract more coffee drinkers to its nitro cold brew products entering the mass channel this April with new distribution at 2,000 Walmart locations.
Brazil’s agriculture minister Tereza Cristina Dias has revealed in an interview with international news organisation Reuters that the Brazilian Government is in negotiations to implement a self-monitoring system for meatpackers.
For most company founders, the thought of handing over – or even just sharing – control of their startup with an ‘outsider’ is a non-starter, but bringing in a ‘hired gun’ who knows the industry ropes can help a young brand scale successfully more...
Two senators from Oregon have urged that CBD be made legal for supplement and food products in interstate commerce.
For years kale dominated supreme as the top superfood sought by Americans, but the leafy green has finally fallen off the top 10 list – replaced by fermented foods in the top spot, followed by avocados and seeds in the second and third, according to the...
US pork processor Smithfield Foods has created a new chief operating officer role at the business, which will be led by Dennis Organ.
Poultry processor Cargill is set to invest US$200m into its Pakistan division to expand its agricultural trading and supply chains.