News & Analysis on Food & Beverage Development & Technology
Renewal Mill spent 2018 proving that its business model of upcycling tofu byproduct discarded by large food manufacturers was viable, according to COO Caroline Cotto. Now armed with a $2.5m seed round investment led by HG Ventures, the company is heading...
Former Chef’s Cut Jerky CEO Bart Silvestro has joined clean label sports drink brand ROAR Organic as president and COO, allowing founder Roly Nesi to focus on building the brand – rather than running day-to-day operations.
MycoTechnology – which is building a functional ingredients platform utilizing mycelium, the filament-like roots of mushrooms - has raised $30m in a series C financing round from a flurry of high profile investors* from Tyson Ventures to Kellogg’s...
With the launch of Dr. Praeger’s new Pure Plant Protein line late last year, the frozen food company edges closer to mock-meat competitors while still keeping a foot firmly planted in the vegetable-focus plant-based space where it has played for more...
Brazil’s Ministry of Agriculture, Livestock and Food Supply (MAPA) has revealed it is set to export its live bovine animals for slaughter to Malaysia following an approval from the Brazilian embassy in Kuala Lumpur.