Archives for January 30, 2019

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Is the plant-based trend gaining traction in restaurants? The GFI unveils its annual scorecard

'People will start to see plants as filling and delicious, providing protein and satiety...'

Is the plant-based trend gaining traction in restaurants? The GFI unveils its annual scorecard

By Elaine Watson

High-profile launches notwithstanding (the Impossible Slider is now at White Castle and the Beyond Burger is at TGI Fridays) 45 out of the top 100 restaurant chains in the US still don’t offer a plant-based entrée, according to the Good Food Institute’s...

Brexit confusion: How will sports nutrition be impacted?

Forget the backstop - what about the supplements?!

Brexit confusion: How will sports nutrition be impacted?

By Nathan Gray

With Brexit looming ever closer, our latest video diary takes a look at how experts at our European Sports Nutrition Congress think the process might go - and where the category, and wider industry, may end up in a post-Brexit world.