News & Analysis on Food & Beverage Development & Technology
The latest innovation from LiveKuna – which works directly with Ecuadorian farmers to produce chia- and quinoa-packed products – is a line of ready-to-eat cereals that reflect the brand’s mission to create more convenient ways to consume superfoods.
Startups selected to pitch at Rabobank’s FoodBytes! event in San Francisco this March include a petfood start-up pioneering a novel approach to meat protein production via acellular agriculture, a snack food brand popping waterlily seeds, and a company...
Nearly half (46%)of Canadians believe that snacking on healthy items throughout the day is better for you than eating three large meals and are increasingly on the lookout for more on-the-go healthy snacking options, according to new research from Mintel.
Oregon-based Socati has raised $33m in a funding round (following $9m in seed funding) to scale its proprietary separation and extraction technology that ensures a 0.0% level of THC in its full (also referred to as 'broad') spectrum hemp extract.
An injection of $5 million in Series A funds will help the fast-growing, ecommerce-based startup Your Super introduce the power of superfoods to more Americans who want to eat healthy but either don’t know how or don’t have access through traditional...
Conventional investors focused on the bottom-line or high returns may not be a good fit for small companies that are unwilling to compromise their values to increase their margins – but that doesn’t mean mission-based businesses are limited to...
The California Milk Processor Board (CMPB) has announced a new loyalty program that will allow California residents to accrue rewards from buying fluid milk products. ‘Moo Money’ will run through April.