News & Analysis on Food & Beverage Development & Technology
Beyond Food Inc. is tackling the multi-billion dollar food waste issue by diverting aging – but still safe to consume – fruits and vegetables from landfills to its modular Zero Waste Pods where the organic material is converted into fine-milled powders...
Coffee smells amazing, says Atomo CEO Andy Kleitsch. But it can be bitter, and two thirds of Americans add sugar or creamer to make it taste as great as it smells. So what if you could reverse engineer your morning joe, and make an awesome cup of coffee...
As consumers increasingly consider the environmental impact of the products they purchase, manufacturers are turning up the heat on suppliers to lower their emissions, manage water security risks and reduce deforestation, among other sustainability...
For decades, Oreo has encouraged consumers to play with their food by twisting, licking and dunking its iconic cookies, but the brand takes the idea to the next level in its new “Stay Playful” campaigning featuring musician Wiz Khalifa and his son...
Microbiome-based personalized food start-up Viome has entered into an agreement to buy fellow personalized nutrition company Habit from Campbell Soup Company.
The National Cattlemen’s Beef Association (NCBA) has hailed US President Donald Trump’s call for a swift congressional approval of the US-Mexico-Canada trade agreement (USMCA).