Japan opens doors to Uruguay beef
Uruguay meat plants have been given approval to export to Japan.
Archives for February 8, 2019
Soup-to-Nuts podcast: Campbell & Land O’ Lakes share strategies for meeting sustainability demands
Shoppers increasingly are making purchasing decisions based on how sustainable they perceive a product, brand or manufacturer to be, but as recently published research from Nielsen notes the consumers’ definition of sustainability is amorphous – making...
NEWS IN BRIEF
FDA readies for Produce Safety Rule for US farms, offers compliance resources
Beginning this spring, the FDA will begin routine inspections of large domestic and international farms (excluding sprouts operations) as part of the Produce Safety Rule established under FSMA to better address food borne illnesses linked to fresh produce.
Enjoy Life Foods CMO: A product doesn't have to be perfect at first
Allergy-friendly snack company Enjoy Life Foods didn't aim for perfection when launching its Protein Bites. In fact, it endured some lackluster consumer reviews and underwhelming sales before figuring out how to position the snack that's now securing a...
IRI: Consumer sentiment for online food shopping grows:
Consumers have been slower to migrate online to shop for certain food items, compared to other categories such as personal care and vitamins/supplements. However that behavior is starting to change with frozen and refrigerated grocery items registering...