News & Analysis on Food & Beverage Development & Technology
How will cell-cultured meat come to market, and does it matter in the long-term which companies are first, where they launch, and what kinds of products they come out with?
No one likes factory farming. But most people still eat meat regardless. Put another way, persuading consumers to change their behavior hasn’t really moved the needle, says cell-cultured meat enthusiast and author Paul Shapiro. Offering a technological...
While it’s hard to visualize what a commercial cell-based meat plant might look like as no player in this embryonic field is yet producing it at scale, delegates at a conference in San Francisco were given some insights into how firms are approaching the...
Brazil’s Ministry of Agriculture and Food Supply (MAPA) is aiming to enhance its reputation in the international meat sector with a series of trips to major markets to strengthen trade relations.
JBS USA has announced a nearly US$20m expansion of its Plumrose USA prepared foods business in Ottumwa, Iowa.
Lidl US has appointed Roman Heini as its new chairman of US operations, who will focus on supporting the expansion of retailer's US store footprint.
When thinking of gut healthy foods, chocolate may not come to mind right away. However, Australian brand Gutsii is forging a spot within the functional foods market with its prebiotic chocolate line.
Accelerators may disproportionately target startups, but well-established companies and heritage brands can also benefit from the jumpstart they offer as illustrated by Merisant’s rapid development and launch of its latest brand Sugarly Sweet and a new...
A new study by the Centers for Disease Control and Prevention (CDC) has found that free snacks at work make up a weighty amount of the – empty – calories daily consumed by approximately 140 million working Americans.
Coca-Cola is launching its first new Coca-Cola trademark flavor innovations in a decade in the US this month: with Orange Vanilla Coke and Orange Vanilla Coke Zero Sugar.