News & Analysis on Food & Beverage Development & Technology
Beverage startup SZENT is using the power of smell to its advantage in its line of 'flavored' bottled waters that will be entering California grocers later this year backed by a $2.2m round of financing from a group of independent investors.
Former Campbell Soup executive Mark Alexander is moving into the yogurt aisle to take the helm at fast-growing skyr brand Icelandic Provisions, replacing outgoing CEO Steve Platt, who will retain an advisory position at the company.
After pioneering and rising to the top of the roasted chickpea-based snack category, Biena Snacks is taking the legume – and company – in a new direction with the launch of a line of baked chickpeapuffs and a corresponding brand refresh complete with a...
Chickpea-fueled brand Banza is hoping it can emulate its success in the pasta aisle with a chickpea rice that delivers three times the protein, double the fiber, and 30% fewer net carbs than brown rice.
With the nutrition facts panels of plant-based milks under intense scrutiny as the row over naming conventions in the category heats up, Califia Farms has unveiled Übermilk, a new oatmilk-based line packed with extra protein and micronutrients.