News & Analysis on Food & Beverage Development & Technology
Kashi has expanded its 'Kashi by Kids' line -- which launched with three kids' cereals last summer -- with soft baked snack bites made with a base combination of coconut flour, chickpeas, acai, and sweet potato.
Good Karma – best known for its flaxmilk-based milks and yogurts – is moving into new territory with the launch of plant-based sour cream, ranch dips, and French onion dips, categories currently underserved when it comes to dairy-free options, says CEO...
Coconut water brand TAJA -- created by beverage industry veteran and engineer by trade, Nilang Patel -- uses a patented multi-step cold filtration process to create a coconut water that the company claims is as close to drinking right out of a coconut as...
US retail sales of yogurt fell -3.4% in the 52 weeks to January 26, 2019, but there have been some signs of recovery in recent weeks, with category sales in the 12 weeks to Jan 26 down a more modest -1.9%, according to the latest Nielsen data (all...
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Equipment manufacturing company Foodmate has unveiled its latest innovation, which uses X-ray technology for detecting poultry kneecap and thigh lengths when cutting.
The Canadian Government’s Food Inspection Agency has revealed that changes to its Health of Animals Regulations for transportation would “better align” the country’s requirements with international partners despite concerns from the meat industry.