News & Analysis on Food & Beverage Development & Technology
The frozen food category has been a core grocery purchase for nearly all consumers. However, the frozen food aisle can benefit from an image overhaul, leaving behind its reputation as back-up food stockpiled in the home freezer for weeks, to a quality...
The oldest of Generation Z (aged 12-22) is just entering adulthood and will have a profound impact on the packaged food and foodservice industries, yet will be the hardest audience for food marketers to reach, predicts market researcher The NPD Group.
Lean fish could have significant advantages over other aquatic or terrestrial species for cell-cultured protein production, according to the founders of Clean Research, a new open science initiative created to accelerate the research and development of...
The newly-formed Brazilian Association of Carbon-Neutral Meat Producers will develop both supply of, and demand for, carbon-neutral meat.
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US-based organic products company Hain Celestial Group has agreed to sell its protein business Plainville Farms to Plainville Brands.
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Modulation of gut microbiota via consumption of dietary fibers and prebiotics is considered to be key to digestive health, weight management and potentially our mood.
Like many emerging brands that began with a more narrowly functional look and feel to their packaging, protein-fueled Protes has refreshed its packaging, replacing the clinical white background of its popcorn and the black backdrop of its chips with...