News & Analysis on Food & Beverage Development & Technology
Mondelēz International has taken a minority investment in Uplift Food, a startup focusing on prebiotic functional foods, marking the first investment of Snack Futures, the snacking giant's independent innovation and venture hub.
The USDA and the FDA have provided more clarity on who will be responsible for what when it comes to regulating cell-cultured meat, but have not – yet – offered their thoughts on appropriate terminology with which to describe it on food labels.
When it comes to improving sustainability, most of the focus is placed on reducing packaging, especially if it is plastic, but according to the co-founder of snack brand Prana, companies could see a greater impact if they focused first on their...
With newcomers launching practically every day in the food and beverage industry, the pressure is on for legacy brands to up their innovation game – and according to industry giant Unilever the best way to do this is to start with modern consumers’ core...
news in brief
Argentine authorities have modified the minimum slaughter weight of female bovine animals to 140kg from 165kg.
An agreement to oversee cultured meat production has been struck by US food regulation bodies, with the aim of ensuring food safety and correct labelling practices.
US-based meat alternative firm Impossible Foods has finally confirmed that it has expanded its footprint into the Singapore market through its foodservice channels following months of rumours.