News & Analysis on Food & Beverage Development & Technology
Consumers want more natural, less processed, ‘clean’ foods. But do they give certain brands – and categories – a pass? And what cues are they looking for? Checkout what our consumer and legal experts had to say in the opening session of our Natural and...
From the Editor's Desk
Synthesized analogs of botanical ingredients, and ingredients of wholly artificial origin, could have a place in the dietary supplement industry. But if they do, full transparency would argue that they be labeled as such.
NEWS IN BRIEF
Mondelēz International has made an investment in The Hatchery, a Chicago-based non-profit food business accelerator, as part of the CPG company's SnackFutures innovation and venture hub.
With annual retail sales of cold brew coffee estimated at more than $29 million in 2017 and predicted to grow to $170 million by the end of 2025, it is easy to see why at Natural Products Expo West in Anaheim earlier this month so many new players were...
In order to feed a nutritious, sustainable diet to the predicted 10 billion people who will populate Earth by 2050, environmental advocates and food & beverage industry stakeholders must work together rather than apart from – or even at times against –...
US pig producers and veterinarians have been reminded about the risks of African Swine Fever (ASF) and the impact it would have on the domestic pig population.